含有豐富的 Omega-3脂肪酸，包括 DHA 和 EPA，可降低罹患高血壓和冠心病的風險；其 DHA 和 EPA 的含量是三文魚的 3 倍以上！
Our hamachi is from Iyosui, reared in the Seto Inland Sea, Japan. Harvested at peak season progressively, from farms down south (Kagoshima) to the north (Ehime), this fish is processed ‘live’. These two factors combine to create a wonderful sashimi
Iyosui’s fish farms are in carefully chosen sites in the Seto Inland Sea with sufficient depth and large tidal variations, thus securing the strong currents required to produce plump, muscular hamachi
With a satisfying texture and melt-in-your-mouth fatty flavour, this hamachi is a delicacy with rich umami flavour, and is full of healthy nutrients. It has abundant Omega-3 fatty acids, including DHA and EPA, which reduce the risk of hypertension and coronary heart disease. Hamachi has more than 3 times the DHA and EPA of salmon!
Sustainably Farmed in Japan.
Package Size 50g
Taki 採用 Iyosui 在日本瀨戶內海飼養的油甘魚。Iyosui 從南部(鹿兒島)到北部(愛媛)的養殖場會在旺季時逐步收穫，，並進行「活」加工，從而創造出美味的新鮮魚生片。
