Low molecular weight peptides to reduce the risk of adverse food reaction.
Allergen restriction
Formula and production process aimed at excluding sources of food allergens.
Skin barrier
Formulated to support the skin’s natural protective barrier for optimal skin health
Antioxidant complex
A synergistic complex of antioxidants to help neutralise free radicals.
寡肽
低分子肽可減低對食物過敏反應的風險。
阻隔致敏原
產品的處方及製造過程，均以排除來自食物的致敏原為目標。
皮膚屏障
處方維持皮膚的天然保護屏障，以達致最佳的皮膚健康水平。
抗氧化複合物
綜效複合抗氧化成分有助中和自由基帶來的傷害。
Product Size:
2kg
COMPOSITION:
Maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, vegetable fibres, minerals, animal fat, fish oil, chicory pulp, fructo-oligo-saccharides, maltodextrin, mono- and diglycerides of palmitic and stearic acids esterified with citric acid, dextrose, marigold extract (source of lutein). Protein source: feather hydrolysate with low molecular weight. Carbohydrate source: maize starch.
