INGREDIENTS:
Chicken, Cracked Pearled Barley, Brown Rice, Pea Fiber, Corn Gluten Meal, Chicken Meal, Dried Tomato Pomace, Oat Fiber, Chicken Liver Flavor, Flaxseed, Dried Beet Pulp, Coconut Oil, Pork Flavor, Lactic Acid, Potassium Chloride, L-Lysine, DL-Methionine, Carrots, Iodized Salt, Lipoic Acid, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Choline Chloride, minerals (Manganese Sulfate, Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Taurine, Mixed Tocopherols for freshness, Natural Flavors, L-Carnitine, Beta-Carotene, Apples, Broccoli, Cranberries, Green Peas.
3208 kcal/kg (291 kcal/cup†)
| Nutrient | Dry Matter1
% |
|---|
| Protein | 28.6 |
| Fat | 11.2 |
| Crude Fiber | 10.4 |
| Carbohydrate / NFE | 43.1 |
| Calcium | 0.95 |
| Phosphorous | 0.74 |
| Sodium | 0.38 |
| Potassium | 0.99 |
| Magnesium | 0.142 |
| Vitamin C | 232 ppm |
| Vitamin E | 1332 IU/kg |
| Total Omega-3 FA | 0.76 |
| Total Omega-6 FA | 2.22 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
†An eight fluid oz. measuring cup of Hill's® Science Diet® Adult Perfect Weight Small & Mini dog food contains 1.0 oz. by weight.
原料:
雞肉、碎珍珠大麥、糙米、豌豆纖維、玉米蛋白粉、雞肉粉、幹番茄渣、燕麥纖維、雞肝味、亞麻籽、幹甜菜漿、椰子油、豬肉味、乳酸、氯化鉀、L-賴氨酸、DL-蛋氨酸、胡蘿蔔、碘化鹽、硫辛酸、維生素（維生素 E 補充劑、L-抗壞血酸 2-聚磷酸鹽（維生素 C 的來源）、菸酸補充劑、單硝酸硫胺素、維生素 A 補充劑、泛酸鈣、核黃素補充劑、生物素、維生素 B12 補充劑、鹽酸吡哆醇、葉酸、維生素 D3 補充劑）、氯化膽鹼、礦物質（硫酸錳、硫酸亞鐵、氧化鋅、硫酸銅、碘酸鈣、亞硒酸鈉）、牛磺酸、新鮮的混合生育酚、天然香料，左旋肉鹼，β-胡蘿蔔素，蘋果，西蘭花，蔓越莓，青豆。
3208卡路里/公斤 (291卡路里／杯†)
| 營養 | 乾物1
% |
|---|
| 蛋白質 | 28.6 |
| 脂肪 | 11.2 |
| 粗纖維 | 10.4 |
| 碳水化合物 (NFE) | 43.1 |
| 鈣 | 0.95 |
| 磷 | 0.74 |
| 鈉 | 0.38 |
| 鉀 | 0.99 |
| 鎂 | 0.142 |
| 維生素C | 232 ppm |
| 維生素E | 1332 IU/kg |
| Omega-3脂肪酸總量 | 0.76 |
| Omega-6脂肪酸總量 | 2.22 |
參考資料
1為去除水份後產品所含的營養素百分比，經常用於直接比較不同水份含量之產品
