Vet Expert V+ Renal Cat Dry

Complete dietetic food for adult cats, that supports renal function in case of chronic renal insufficiency.

REDUCED PROTEIN CONTENT – high-quality protein of animal origin (hydrolysed salmon and hydrolysed chicken) allows for optimal absorption of amino acids without overloading the kidneys with nitrogen metabolism products.

LOW PHOSPHORUS & LOW SODIUM – reduced level of phosphorus helps to manage the risk of secondary nutritional hyperparathyroidism and reduced level of sodium help in preventing systemic hypertension.

OMEGA 3 FA – salmon oil content provides Omega-3 Fatty Acids which helps to maximize the anti-inflammatory processes and reduce blood pressure in the kidneys.

PALATABILITY – the diet is characterized by high palatability, which is especially important in the case of reduced appetite in cats with kidney failure.

Instruction for proper use
The dietetic feed covers the daily nutritional requirements of an adult cat. The recommended daily portion is shown on the feeding guide. It is recommended that a veterinarian’s opinion be sought before use and before extending the period of use. Recommended time of application: use initially for a period of up to 6 months. Weight and condition of the cat must be regularly checked by a veterinarian. The cat should have constant access to clean, fresh water.

Feeding guide

Package Size
400g & 2kg

Ingredients
eggs (26%), yellow peas (26%), hydrolysed salmon protein (10%), hydrolysed chicken protein (8%), chicken fat (8%), buckwheat (7%), dried apple pulp (6%), salmon oil (2%), hydrolysed chicken liver (2%), egg shells (a source of calcium, 1.5%), yeasts (0.8%), potassium citrate (0.8%), pea flour, psyllium husks and seeds (0.6%), dried algae Ascophyllum nodosum (0.4%), shellfish powder (source of chitosan, 0.08%), mannanoligosaccharides (0.025%), yeasts products (β-glucan) (0.022%), fructooligosaccharides (0.02%), Mojave yucca (0.02%), dried sea buckthorn (0.015%), Lactobacillus helveticus HA – 122 inactivated(15×109 cells/kg).

Protein source: eggs, yellow peas, hydrolysed salmon protein, hydrolysed chicken protein, hydrolysed chicken liver.

Nutritional additives per kg: Vitamins: vitamin A (3a672a) – 24,000 IU, vitamin D3 (3a671) – 800 IU, vitamin E (3a700) – 1,000 mg, vitamin C (3a312) – 400 mg, choline chloride (3a890) – 2,200 mg, biotin (3a880) – 3.1 mg, vitamin B1 (3a821) – 10 mg, vitamin B2 (3a825i) – 31 mg, niacinamide (3a315) – 100 mg, calcium-D-panthothenate (3a841) – 58 mg, vitamin B6 (3a831) – 34 mg, folic acid (3a316) – 15 mg, vitamin B12 (3a835) – 0.18 mg. Trace elements: zinc (3b606) – 123 mg, iron (3b106) – 59 mg, manganese (3b504) – 58 mg, iodine (3b201) – 4 mg, copper (3b406) – 3.6 mg, selenium (3b810) – 0.2 mg. Aminoacids, their salts and related products: L-arginine (3c364) – 3,200 mg, L-methionine (3c305) – 4,000 mg. Provitamins: taurine (3a370) – 2,200 mg, L-carnitine (3a910) – 220 mg. Technological additives: Antioxidants: tocopherol extracts from vegetable oils (1b306(i)), ascorbyl palmitate (1b304), rosemary extract Rosmarinus officinalis L. (2b).

Analytical constituents: crude protein – 22%, crude fat – 18%, crude ash – 5.1%, crude fibre – 2.3%, moisture – 10%, , calcium – 0.8%, phosphorus – 0.5%, sodium – 0.3%, magnesium – 0.09%, potassium – 0.5%, Omega-3 fatty acids – 0.8%, Omega-6 fatty acids – 2.9%, EPA (20:5 n-3) – 0.2%, DHA (22:6 n-3) – 0.3%, LA (18:2 n-6) – 2.0%, taurine – 0.22%, arginine – 0.63%.

Metabolizable energy: 394 kcal/100g